Hearty Fried Potatoes from Raw Potatoes

Summary

Ingredients

• 4 medium potato (s), waxy
• 1 onion (s)
• 3 bay leaves
• 5 grains allspice
• salt
• pepper
• Rapeseed oil
• water

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Instructions

1. Steam the chopped onion in oil until translucent. Add the sliced potatoes, bay leaves and allspice grains. Fry everything briefly. Deglaze with a little water so that the bottom of the pan is covered and the potatoes can cook. Put the lid on and cook at a medium temperature for approx. 10 minutes. Remove the lid and cook for another 5 minutes. There should be no water left and the potatoes should be done.
2. Remove the bay leaves and allspice grains. Season to taste with salt and pepper.