Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s), waxy
- 2 egg (s)
- 1 onion (s)
- 150 g ratin cheese
- 150 grams bacon
- 1 tablespoon, heaped flour
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Peel and grate the potatoes. Squeeze out in a kitchen towel and place in a bowl.
- Cut the onion and bacon into small cubes and add to the bowl with the cheese, eggs and flour. Season with salt and pepper.
- Preheat a pan and then fry the hash browns in oil until golden.
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