Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g meat sausae
- 300 g cheese (Limburer)
- 2 onions)
- 1 teaspoon caraway seeds
- 4 tablespoon vinegar (white wine vinegar)
- 6 tablespoon oil, flavor-neutral
- 1 bunch radishes
- 0.5 ½ bunch parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the skin off the meat sausage. Cut the sausage and cheese into strips 1/2 cm thick and 2 cm long. Peel the onions and cut them into rings.
- Put everything in a bowl. Scatter caraway seeds, salt and pepper over the top. Combine the vinegar and oil for the marinade. Pour over the salad.
- Cover and put in the refrigerator for at least 30 minutes. Decorate with radish slices and parsley.
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