Hearty, Low-calorie Waffles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 grams flour
- 2 egg (s)
- 40 g butter
- 2 tablespoon oatmeal
- 200 ml milk, 1.5% fat, or buttermilk
- 2 slices cheese, e.g. Esrom
- 1 carrot (s)
- 0.5 ½ onion (s)
- 1 pinch (s) oregano
- 1 pinch (s) pepper
- 1 pinch (s) salt
- Cashew nuts
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs, milk and oat flakes in a bowl with the soft butter. Dice the onion and add to the batter together with the peeled and grated carrot. Tear the cheese into small pieces by hand and add to the dough as well.
- Season with pepper, salt and oregano.
- Let the waffle iron warm up and grease it with a little butter. Then pour the batter into the waffle iron with a ladle and fry the waffles.
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