Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 150 g suar, brown
- 2 egg (s)
- 100 g flour
- 70 g flaked almonds
- 150 g oatmeal
- 50 g hazelnuts, round
- 4 g bakin powder
- Cake icing, lemon and chocolate
Print Recipe
Pin Recipe Instructions
- Combine the soft butter and sugar well, stir with the eggs until creamy, then stir in the other ingredients.
- Switch on the oven to 170 ° convection.
- Place teaspoon-sized (heaped) heaps on a baking tray lined with baking paper, bake for approx. 10 - 12 minutes (depending on size).
- Then do not remove it from the sheet immediately, but wait about 1 minute. When cold, dip the underside of the macaroons in glaze.
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