Hearty Oat Macaroons

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Combine the soft butter and sugar well, stir with the eggs until creamy, then stir in the other ingredients.
Switch on the oven to 170 ° convection.
Place teaspoon-sized (heaped) heaps on a baking tray lined with baking paper, bake for approx. 10 - 12 minutes (depending on size).
Then do not remove it from the sheet immediately, but wait about 1 minute. When cold, dip the underside of the macaroons in glaze.

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