Hearty Oatmeal Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
- 200 g mararine or butter
- 200 g suar
- 1 bottle butter-vanilla flavor
- 1 egg (s)
- 250 g oat flakes, crunchy
- 100 g flour
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Mix the oatmeal, flour and baking powder well. In a second bowl, stir the margarine until frothy and add sugar, egg and flavoring. Now stir in the flour and oatmeal mixture.
- On a baking sheet lined with baking paper, use 2 small spoons to place piles of about a spoon each. Not too close as they diverge. Bake for about 9-11 minutes until golden brown.
- E: 220 ° / gas stove: level 3
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