Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g oatmeal
- 300 ml water
- 2 leeks
- 2 onions)
- 1 clove garlic
- 100 ml oil
- salt
Print Recipe
Pin Recipe Instructions
- Chop the leek, onions and garlic and slowly fry in a little oil until light brown. Toast the oat flakes separately in the remaining oil until they are light brown. Add water and a little salt and cook to a thick, firm porridge over medium heat, stirring constantly. Then mix in the onions, leeks and garlic, season with salt and pour the mixture into a greased baking dish. Bake the pie for one hour at 200 °.
- The oatmeal pie is eaten hot. It tastes best with a spicy tomato sauce. But a good meat sauce also goes well with it.
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