Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 9) |
Ingredients
Ingredients- 250 g flour
- 250 ml milk
- 2 egg whites
- 1 teaspoon, heaped salt
- 100 g ham, diced
- 100 g cheese, rated Gouda cheese
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Work the flour, milk and salt into a firm dough.
- Beat the egg white until stiff and fold in with the diced ham and cheese.
- Heat the oil in a pan and always add 3 ladles (1 ladle for a pancake) to the hot fat, fry until golden brown on both sides and serve with a salad.
- You can refine it with pepper and other spices if you like.
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