Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g quark
- 4 tablespoons milk
- 6 tablespoon oil
- 1 egg (s)
- 300 grams flour
- 1 packet baking powder
- 0.5 teaspoon ½ salt
- 500 g broccoli
- 0.5 can ½ corn
- 125 g ham, raw (Kat ham)
- 100 g cheese (Gouda), rated
- 150 g crème fraîche with herbs
- 1 liter water
Print Recipe
Pin Recipe Instructions
- Cut the broccoli into florets. Bring water to a boil in a large pot, add the florets, and boil for 6-10 min until tender-crisp.
- Put the quark, milk, oil, egg, and salt in a bowl. Whisk until evenly combined. Add the flour and baking powder. Use the dough hook of a hand mixer to knead for 3 min until the dough comes together into a ball.
- Roll out the dough evenly on a baking sheet. Spread the crème fraîche with herbs evenly over the dough.
- Drain the broccoli florets and arrange them on the dough along with the corn and ham. Sprinkle the grated Gouda cheese over the top. Bake on the middle shelf at 180°C (350°F) for 20 min.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below