Hearty Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, (wheat flour (type 1050))
- 2 teaspoons salt
- 40 g yeast
- 300 ml wheat beer
- 150 g sunflower seeds
- Flour, for processing
- Butter, for the tray
- Milk, for brushing
Print Recipe
Pin Recipe Instructions
- Mix the flour with the salt in a bowl. Warm the beer slightly, crumble in the yeast and stir well. Add to the flour and knead everything into a smooth dough, finally knead in the sunflower seeds. Cover the dough and let it rise until its volume has doubled.
- Knead the dough again, shape it into a thick roll, divide it into 16 equal pieces and shape it into rolls. Place the rolls on a greased baking sheet and let rise for another 15 minutes. Then brush with milk. Possibly press a notch in the middle.
- Bake in the preheated oven at 200 ° C on the middle rack for about 20 minutes.
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