Hearty Rösti Pan

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	15 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Dice the onion. Whisk the eggs in a bowl and season with salt. Slice the potatoes into sticks or roughly grate them, then fold in the diced onion.
Heat the rapeseed oil in a pan over medium-high heat. Add the diced ham and fry for 1 minute. Add the potato mixture, fry for 1-2 minutes while turning, season with pepper, and shape into a hash brown patty. Spread the grated cheese over the hash brown, then pour the whisked eggs over it. Cover the pan and cook over low heat for 5-6 minutes until the underside is browned and the eggs have set. Using a flat lid or plate, carefully turn the hash brown and fry for another 4-5 minutes until the second side is golden brown.
Cut the chives into thin slices and sprinkle over the rösti before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.