Hearty Rösti Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 4 egg (s) (size M)
- 500 g potato (s), mainly waxy ones
- 2 tablespoon rapeseed oil
- 50 g ham, lean, diced
- 50 g cheese (Emmentaler), rated
- 0.5 ½ bunch chives
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the onion. Whisk the eggs and season with salt. Slice or roughly grate the potatoes into sticks. Fold in the onion.
- Heat the oil in a pan and fry the ham briefly. Add the potatoes, fry for 1 - 2 minutes while turning, season with pepper and shape into a hash brown. Spread the cheese first, then the eggs. Cover and cook over low heat for 5 - 6 minutes. When the underside is browned and the egg has set, turn the hash brown using a flat lid and fry for another 4 - 5 minutes.
- Cut the chives into fine rolls and sprinkle them on the rösti. A spicy sour cream dip tastes good with it.
- The vegetarian version: The ham is left out, but tomato slices are then spread over the rösti.
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