Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 slices toast
- 10 g herb butter
- 4 slices cucumber (s), organic
- 2 slices sausage (beer sausage)
- 2 slices cheese, chilli peppers
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Place 2 slices of toast in the sandwich maker. Spread 5 g herb butter on each slice.
- Halve the cucumber slices and arrange them around the butter. Season generously with black pepper.
- Place 1 slice of beer sausage on each slice of toast. Top each with 1 slice of chilli pepper cheese.
- Cover with the remaining 2 slices of toast and close the lid.
- Switch on the sandwich maker and cook for 12 minutes. Check at the 6-minute mark to ensure even cooking.
- Remove the sandwiches from the maker, arrange on a plate, and serve immediately.
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