Hearty Sausage – Capers – Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 8 piece (s) bratwurst, coarse
- 2 vegetable onion (s)
- 1 glass capers
- 1 bunch parsley
- 1 cup crème fraîche
- 1 glass white wine (Soave or other)
- 2 glasses vegetable stock
- salt
- possibly sauce thickener, lighter
- 2 tablespoon oil or clarified butter
- Lemon pepper
- oregano
- marjoram
- 2 cloves garlic)
Print Recipe
Pin Recipe Instructions
- Press the sausage out of the skin, peel the onions and cut into wedges. Fry the bratwurst pieces in the hot fat and add the onions.
- Deglaze with white wine and vegetable stock and simmer for 5 minutes.
- Add capers, squeezed garlic and spices and season to taste.
- Finally stir in the creme fraiche and parsley.
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