Sauces

Hearty Sausage – Capers – Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 8 piece (s) bratwurst, coarse
  • 2 vegetable onion (s)
  • 1 glass capers
  • 1 bunch parsley
  • 1 cup crème fraîche
  • 1 glass white wine (Soave or other)
  • 2 glasses vegetable stock
  • salt
  • possibly sauce thickener, lighter
  • 2 tablespoon oil or clarified butter
  • Lemon pepper
  • oregano
  • marjoram
  • 2 cloves garlic)
Hearty Sausage – Capers – Sauce
Hearty Sausage – Capers – Sauce

Instructions

  1. Press the sausage out of the skin, peel the onions and cut into wedges. Fry the bratwurst pieces in the hot fat and add the onions.
  2. Deglaze with white wine and vegetable stock and simmer for 5 minutes.
  3. Add capers, squeezed garlic and spices and season to taste.
  4. Finally stir in the creme fraiche and parsley.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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