Hearty Scrambled Eggs

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

1 medium onion (s), white
6 medium egg (s)
2 slices ham, no molded ham
15 g butter

Instructions

First the onion is peeled and chopped into small cubes. The fatty strips are cut off from the ham and finely chopped.
Heat the pan and dissolve the butter in it, add the pieces of fat from the ham and sweat for about 1 minute. Add the onions and sauté over low heat, stirring occasionally.
Meanwhile, chop the ham into pieces approx. 1 x 1 cm. Beat the eggs and stir in a bowl or saucepan. As soon as the onions start to turn translucent, add the ham pieces and sauté briefly over medium heat. Pour the egg mixture into the pan and stir slowly until the desired consistency is achieved.
Serve with some fresh baguette and offer salt and pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.