Hearty Students – Pasta Pan

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

250 g pasta (e.. Spirelli), cooked, from the day before
2 slices meat loaf or
200 g meat sausae or ham
3 egg (s)
50 g cheese, more aromatic (e.. Maasdammer), rated
2 tablespoon cream cheese (e.g. brunch paprika peppers or herbs)
Herbs (e.g. Italian)
salt and pepper

Instructions

Beat the eggs in a cup. Season with salt, pepper and herbs and whisk. Fry the scrambled eggs in a pan, add meat loaf and pasta.
When the meat loaf has reached the desired degree of browning, add the cream cheese and let it melt in the pan. Fold in the grated cheese before serving.
I loved the dish as much as a child. It`s always quick and you can process leftover sausage and pasta just fine.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.