Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 turnip (s)
- 2 small onions
- 1 tablespoon butter
- 1 tablespoon flour
- 1 liter vegetable broth
- salt and pepper
- curry powder
- 200 ml cream or milk
- Pumpkin Seed Oil
Print Recipe
Pin Recipe Instructions
- Peel a turnip and cut it into small cubes. Peel and dice the onion.
- Melt the butter in a saucepan and sauté the turnips with the onions. Dust the steamed vegetables with a little flour and then pour the vegetable stock over them. Season with salt, pepper and curry and simmer for about 25 minutes. When the turnips are soft, the soup is finely pureed. If necessary, water or vegetable stock can be added. Since turnips swallow a lot of taste, the soup will have to be seasoned again. Finally refine the soup with cream. I also often only add milk to save calories. Drizzle the soup with a few drops of pumpkin seed oil.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below