Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bag / s pistachios, roasted and salted
- 1 clove garlic, finely chopped
- 6 small cocktail tomatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon margarine
- Herbal salt, or salt
Print Recipe
Pin Recipe Instructions
- Process all ingredients into a mass with a blender or hand blender and season with herbal salt. The consistency can be very smooth or coarser, depending on your taste.
- Can also be used as a pesto with pasta or as a dip.
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