Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bunch soup vegetables
- 2 cubes broth
- 3 thick potato (s)
- 2 carrot (s)
- 250 g bacon, mixed, smoked
- litre water
- 1 onion (s)
- salt and pepper
- parsley
- Paprika powder
- Maggi
- fat
- Flour
- sausages
Print Recipe
Pin Recipe Instructions
- Wash the onions, soup vegetables, carrots and potatoes and cut into small cubes. Drain the fat and sweat the onion. Add the potatoes and 1/3 of the vegetables and sauté everything again. Then dust with flour and deglaze with stock / water. Add the rest of the vegetables and bring to the boil. After about 10 minutes, fill up with the rest of the water, add the stock cubes and the bacon (I always cut it into narrow strips beforehand). When the bacon is soft, add the spices to taste. If you like, you can also add sausages, whole or sliced.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below