Hearty Wholemeal Quark Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g whole wheat flour
- 500 g low-fat quark
- 2 egg (s)
- 2 packs baking powder
- 1 teaspoon salt
- 1 teaspoon sugar or honey
- 100 g rains, mixed (e.. flax seeds, sunflower seeds, chopped walnuts)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and knead into a dough. If the dough is still sticky, add a little flour.
- Shape the dough into a loaf of bread and place in a greased loaf pan. Incise the surface several times lengthways.
- Bake the bread in the preheated oven at approx. 170 degrees (convection) for 45 - 60 minutes. The time depends on the oven. It is best to use a wooden stick to test whether the bread is baked through. Let the bread cool down a bit and remove it from the mold.
- The bread tastes good with both sweet and savory toppings.
- Tip:
- You can use any kind of flour as a flour, also mixed (also works with normal wheat flour). Also tastes good with cranberries as a sweet variant.
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