Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- g 1,000 minced meat
- 1 roll
- 1 clove garlic
- 1 onion (s), diced
- 150 g cooked ham, diced
- 250 g mushrooms, fresh
- salt and pepper
- Paprika powder
- herbs Provence
- 80 g ham
Print Recipe
Pin Recipe Instructions
- Soak 1 roll in water, squeeze dry, then knead together with 1000g minced meat. Mash 1 clove garlic and add to the mixture.
- Mix diced onion with 150g diced cooked ham in a non-stick pan. Fry on medium heat for 3-5 minutes until warmed through (no added fat needed).
- Slice 250g fresh mushrooms into thick slices, add to pan, and fry for 5 minutes until softened.
- Let the cooked vegetables cool for 5 minutes, then add to the minced meat mixture and knead together. Season with salt, pepper, paprika powder, and herbs Provence.
- Lightly grease a baking dish. Line the bottom and sides with thin slices of 80g ham. Pour in the meat mixture and smooth the surface.
- Bake in preheated oven at 180°C (350°F) on middle rack for 90 minutes.
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