Hearty Zucchini Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g zucchini, rated
  • 1 onion (s), chopped
  • 1 package cheese, grated
  • 200 g flour
  • 1 tablespoon oil
  • 5 egg (s), whisked
  • 1 packet ham, diced
  • salt and pepper
  • garlic
  • Grease for the tin
Hearty Zucchini Cake
Hearty Zucchini Cake

Instructions

  1. Process all ingredients into a mass and distribute the dough on a greased baking sheet. Bake at 180 ° C for about 30 minutes.
  2. The batter can be varied by adding cocktail tomatoes, mushroom slices or corn. For vegetarians, just leave out the ham. Tastes warm and cold.

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