Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the filling:
- g 1,000 apples, sour, diced
- 50 g hazelnuts, chopped
- 50 g raisins
- 1 lemon (s), juice and zest
- 1 teaspoon cinnamon
- 1 cl calvados
For the dough:
- 150 g butter
- 150 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 1 pinch (s) salt
- 300 grams flour
- 1 packet baking powder
- 3 tablespoon milk
For covering:
- sugar
- cinnamon
- Butter - flakes
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the filling and let it steep. Make a dough from the dough ingredients.
- Pour 2/3 of the dough into the greased pan, spread the apple mixture on top. Mix the remaining dough with 1 tablespoon of milk and pour onto the apple mixture. Then distribute the sugar, cinnamon and butter flakes on the dough. Bake for 60 minutes at 170 ° C in a preheated oven.
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