Heavenly Banana Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g mascarpone
- 4 medium banana (s), very ripe
- 100 g natural yourt
- 4 tablespoons milk
- 4 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel the bananas, halve them in a bowl and puree them well (important: the bananas should be very ripe, so the cream tastes even sweeter!). Add 4 tablespoon milk and purée briefly again. Then add the mascarpone, natural yoghurt and sugar and stir with the whisk until an even mixture is formed.
- Depending on your taste, you can eat the cream warm or cold. It also goes well with vanilla or strawberry ice cream.
- Serving tips: Put the cold cream in small bowls. Puree the raspberries with a pinch of sugar, bring to the boil and spread about 2 tablespoons of them on the banana cream. Then draw any pattern on the surface with a fork.
- If you like it even sweeter, you can use chocolate sauce instead of raspberries, which is available in every well-stocked supermarket.
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