Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 6 g bakin powder
- 200 g powdered suar
- 2 small egg (s), (together approx. 100g)
- 250 g butter, cold
- 2 tablespoon milk, as needed
- 1 vanilla sugar
- Jam, for filling
- Icing sugar, for numbing, or for icing
- possibly food coloring, for the casting
Print Recipe
Pin Recipe Instructions
- Knead the ingredients quickly to form a smooth dough and refrigerate for 30 minutes.
- Then roll out approx. 3 mm thick and cut out figures (pairs).
- Bake at 150 degrees for approx. 8-10 minutes with top / bottom heat.
- Strain the jam through a sieve (or take a variety without pieces of fruit) and spread the cooled cookie pairs with it and put them together.
- Finally, dust with powdered sugar or brush with icing, possibly colored. Makes about 30 pieces.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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