Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 300 g suar
- 6 egg (s)
- 200 g block chocolate
- 6 tablespoon milk
- 250 g flour
- 1 packet baking powder
- 125 g hazelnuts, round
- 100 g hazelnuts, chopped
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy. Add eggs one by one and stir in. Melt the block chocolate with the milk in a saucepan (no water bath required). Fold into the butter-egg-sugar mixture together with the remaining ingredients.
- Bake the dough in a loaf pan at 160 ° hot air for 60 - 70 minutes.
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