Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 250 g butter
- 100 g powdered suar
- 1 packet vanilla sugar
- 250 g cornstarch
- 75 g flour
- 30 g cocoa powder
For the filling:
- 100 g hazelnuts
For the cast:
- 200 g cake icin, liht
- 1 teaspoon cardamom, ground
- 1 teaspoon cinnamon, ground
Print Recipe
Pin Recipe Instructions
- Put the soft fat in a high bowl, add powdered sugar, vanilla sugar, cornstarch, 1/3 the amount of flour and spices and mix everything well with a hand mixer on the highest setting. Finally add the rest of the flour, knead the dough and let it cool for about 30 minutes.
- Shape the dough into rolls approx. 2 cm in diameter, cut each roll into approx. 1 cm thick slices. Cover each slice with a hazelnut, pull the dough together, shape into balls, place them on a baking sheet lined with baking paper and bake in a preheated oven at 200 ° for about 20 minutes.
- After baking, let the chocolate cool on a wire rack and cover with icing.
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