Heavenly Nut – Chocolate

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

100 g hazelnuts

For the cast:

200 g cake icin, liht
1 teaspoon cardamom, ground
1 teaspoon cinnamon, ground

Instructions

Put the soft fat in a high bowl, add powdered sugar, vanilla sugar, cornstarch, 1/3 the amount of flour and spices and mix everything well with a hand mixer on the highest setting. Finally add the rest of the flour, knead the dough and let it cool for about 30 minutes.
Shape the dough into rolls approx. 2 cm in diameter, cut each roll into approx. 1 cm thick slices. Cover each slice with a hazelnut, pull the dough together, shape into balls, place them on a baking sheet lined with baking paper and bake in a preheated oven at 200 ° for about 20 minutes.
After baking, let the chocolate cool on a wire rack and cover with icing.

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