Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g strawberries
- 0.25 liter ¼ balsamic vinegar
- some sugar
- 20 pine nuts, toasted
Print Recipe
Pin Recipe Instructions
- Pour the balsamic vinegar into a saucepan and reduce over high heat until thickened and syrupy, about 10-15 minutes. Remove from heat and let cool to room temperature, about 10 minutes.
- Quarter the strawberries.
- Toss the quartered strawberries lightly with the sugar to coat.
- Combine the sweetened strawberries, cooled balsamic reduction, and toasted pine nuts in a bowl.
- Refrigerate for 2 hours.
- Serve chilled.
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