Heavenly Tuna Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can tuna in its own juice
- 200 g sour cream, reduced fat
- 2 egg (s)
- 2 small pickles
- 2 teaspoons capers
- 2 teaspoons balsamic vinegar
- 50 g low-fat quark
- 2 teaspoons olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the sour cream (we like to use a light version with 14.5% fat) and the quark in a bowl until creamy. Drain the tuna. Cut the capers and pickles into small pieces. Mash the hard-boiled eggs with a fork.
- Mix all ingredients in the bowl and season with salt and pepper. Can be prepared a day in advance, because the heavenly spread tastes even better when pulled through.
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