Hedgehog Christmas Cookies
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g powdered suar
- 300 grams flour
- 200 g butter
- 1 packet vanilla sugar
- 100 g hazelnuts, round
- 1 egg (s)
For decoration:
- 150 g couverture
- 50 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Make a dough from all the ingredients. If the dough is too soft, add flour.
- Wrap the dough in cling film for about 15 minutes and let it rest in the refrigerator.
- Form small balls and shape into a point with your fingers at the front.
- Bake the hedgehogs at 175 ° C for 15 to 25 minutes.
- Meanwhile melt the couverture. Dip the hedgehog with the ball side in the couverture and then apply the desiccated coconut.
- Spray eyes and nose on it with brown sugar icing and let it dry.
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