Hedgehog Made from Curd – Oil – Dough
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 50 grams sugar
- 1 packet vanilla sugar
- 1 bottle butter-vanilla flavor
- 75 g quark
- 50 ml milk
- 50 ml oil
- sticks Almond
- Raisins
Print Recipe
Pin Recipe Instructions
- Mix flour, baking powder, sugar, salt, vanilla sugar, flavor, quark, milk and oil to a smooth dough and knead at the end.
- Divide the dough into 10 portions and shape each into a hedgehog - thick and round at the back and tapering at the front. Stick the almond sticks into the dough like spikes and press in raisins as eyes and snouts.
- Bake at 180 degrees for 20-25 minutes.
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