A very simple and easy recipe for delicious meat balls))
Cook: 1 hour
Servings: 8
Ingredients
Ingredients- Boiled rice – 1 glass
- Mincedmeat – 1 kg
- Salt
- Seasonings for meat
- Provencal herbs.
- Ground black pepper
For the sauce:
- Sour cream – 10 tablespoons
- Water – small amount
- Mayonnaise- 2 tablespoons
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200°C (392°F). In a large bowl, combine the minced meat with the boiled rice and mix thoroughly. Add salt, meat seasonings, Provencal herbs, and ground black pepper, stirring to distribute evenly.
- Grease a baking dish with vegetable oil. Form the meat mixture into balls of equal size and place them in the prepared dish.
- In a separate bowl, mix together roughly equal amounts of water, sour cream, and mayonnaise. Pour the mixture over the 'hedgehogs.'
- Bake in the oven for 40 minutes at 170°C (338°F).
Enjoy your meal!
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