Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g whole wheat flour
- 150 g butter
- 0.5 teaspoon ½ salt
- 3 tablespoons water
- 1 kg Swiss chard
- 1 onion (s)
- 1 clove garlic
- some oil
- 4 egg (s)
- 250 ml cream
- salt and pepper
- Paprika powder
- nutmeg
Print Recipe
Pin Recipe Instructions
- Quickly knead a shortcrust pastry from flour, butter, salt and water. Shape into a ball and let rest covered in the refrigerator.
- In the meantime, wash and clean the chard and cut the leaves into strips. If you like, you can also cut the stems.
- Peel and finely chop the onion and garlic, sauté both in oil. Then steam the chard and let it cool down.
- Line a size 28 springform pan with the dough, pulling up one edge. Pour in the chard. Whisk the cream and eggs, season well and pour over the chard.
- Bake in the oven at 180 ° for approx. 45 - 60 minutes.
- Let rest briefly in the pan, serve.
- Tastes very good cold e.g., on a buffet. Also great when cheese comes over the chard.
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