Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g butter, soft
- 6 egg (s), size M.
- 200 g suar
- 1 packet vanilla sugar
- 1 tablespoon rum
- 300 grams flour
- 0.5 ½ pack baking powder
- 125 g almond (s), round
- 1 tablespoon water, as needed
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix the soft butter, sugar, vanilla sugar and eggs until frothy, add a pinch of salt.
- Mix and sift the flour and baking powder and gradually stir in with the ground almonds. Stir in rum and, if necessary, some water.
- The dough should not be thin, but rather stay a little firmer.
- Bake spoon by spoon in a waffle iron until golden.
- After cooling down, the hearts can be separated from each other
- and keep in a biscuit tin, or, sprinkled with powdered sugar, enjoy immediately.
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