Helgoland Egg Grog

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 cl rum, brown
  • 2 cl egg liqueur
  • 2 egg (s)
  • 10 grams sugar
Helgoland Egg Grog
Helgoland Egg Grog

Instructions

  1. Beat the two eggs and sugar in a hot water bath until frothy. Pour the mixture into a preheated grog glass. Heat rum and egg liqueur separately and pour into the glass with the egg foam. Serve the finished drink immediately.

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