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Herb Cakes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 packet puff pastry, from the refrigerated shelf
  • 400 g low-fat quark
  • 4 egg (s)
  • 150 g cheese, rated
  • some Milk
  • salt
  • pepper
  • 2 tablespoon parsley, chopped, fresh
  • 2 tablespoon chives, cut into small rolls, fresh
  • some thyme, fresh
  • 6 basil leaves, fresh, finely chopped
Herb Cakes
Herb Cakes

Instructions

  1. Grease 8 tartlet molds. Preheat the oven to 200 ° C.
  2. Cut out 8 circles from the dough and place in the molds, prick the bottom with a fork.
  3. Mix the quark, eggs, cheese, herbs, salt and pepper with 3-4 tablespoons of milk until smooth, it should not be too runny.
  4. Pour the mixture into the molds and bake in the oven for about 30-35 minutes.
  5. Salad tastes good with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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