Herb Cakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 packet puff pastry, from the refrigerated shelf
- 400 g low-fat quark
- 4 egg (s)
- 150 g cheese, rated
- some Milk
- salt
- pepper
- 2 tablespoon parsley, chopped, fresh
- 2 tablespoon chives, cut into small rolls, fresh
- some thyme, fresh
- 6 basil leaves, fresh, finely chopped
Print Recipe
Pin Recipe Instructions
- Grease 8 tartlet molds. Preheat the oven to 200 ° C.
- Cut out 8 circles from the dough and place in the molds, prick the bottom with a fork.
- Mix the quark, eggs, cheese, herbs, salt and pepper with 3-4 tablespoons of milk until smooth, it should not be too runny.
- Pour the mixture into the molds and bake in the oven for about 30-35 minutes.
- Salad tastes good with it.
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