Herb Croutons
by Editorial Staff
You can make crispy herb croutons without any hassle!
Ingredients
White bread – 0.5 pcs.
Hops-suneli seasoning – 1-1.5 tbsp (to taste)
Salt to taste
Olive oil – 3-4 tbsp
Directions
- To make herb croutons, first cut the bread into 1-1.5 cm cubes.
- Turn on the oven. Add seasoning and salt to the croutons. Stir as thoroughly as possible.
- Add oil and mix again.
- Place the prepared pieces of bread on a baking sheet. Put in the oven and dry at 190 degrees for 30-40 minutes. Stir the croutons every 15 minutes.
- Herb croutons are ready!
Bon appetit!
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