Main Dishes

Herb Croutons

by Editorial Staff

Herb Croutons

You can make crispy herb croutons without any hassle!

Summary

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
CourseMain Dish

Herb Croutons Ingredients

  • White bread – 0.5 pcs.
  • Hops-suneli seasoning – 1-1.5 tbsp (to taste)
  • Salt to taste
  • Olive oil – 3-4 tbsp

Herb Croutons Instructions

  1. Cut the white bread into 1-1.5 cm cubes.
  2. Preheat the oven to 190 °C (375 °F).
  3. In a large bowl, combine the bread cubes, 1-1.5 tbsp hops-suneli seasoning, and salt to taste. Stir thoroughly until all pieces are evenly coated.
  4. Add 3-4 tbsp olive oil and mix until the bread cubes are well coated.
  5. Spread the bread cubes in a single layer on a baking sheet. Bake at 190 °C (375 °F) for 30-40 minutes, stirring every 15 minutes, until golden and crispy.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below