Herb Marinade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 teaspoon parsley, finely chopped
- 1 teaspoon sage, finely chopped
- 1 teaspoon thyme, finely chopped
- 1 teaspoon lemongrass, finely chopped
- 2 teaspoons water
- 1 clove garlic, finely chopped
- salt and pepper
- 100 ml oil
Print Recipe
Pin Recipe Instructions
- Mix all herbs with a little water and oil, add garlic and season with salt and pepper. Rub the meat with it and marinate for a few hours or overnight.
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