Herb Omelette
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g flour
- 4 egg (s)
- 2 dl milk
- 2 dl water
- 1 teaspoon salt
- 1 bunch chives
- 2 tablespoon parsley, chopped
- 2 tablespoon butter, for frying
- Pepper from the grinder
- 50 g sprouts, choice for arnish
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl. Separate the eggs and whisk the yolks with the milk, water and salt and pour them into the flour. Mix everything into a smooth dough.
- Finely chop the chives and add to the batter together with the parsley. Beat the egg whites until stiff and fold into the batter.
- Heat a little butter in a non-stick frying pan and add about 3 tablespoons of batter for each omelette. Spread the dough thinly and bake until golden brown on both sides.
- Fold in half to serve and garnish with pepper and sprouts.
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