Herb Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice (lon rain rice)
- 30 g butter
- 1 onion (s)
- 2 liters water
- salt
- Herbs choice, chopped
Print Recipe
Pin Recipe Instructions
- Wash the long grain rice thoroughly and add it to the boiling salted water. Add the cleaned, peeled onion. Cook the rice for 8-12 minutes, then place on a sieve, rinse with lukewarm water and drain. Heat the butter, add the rice and toss with the chopped herbs.
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