Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 8 anchovies, pickled
- 1 tablespoon, heaped capers
- 1 tablespoon mustard
- 1 tablespoon cognac
- 1 teaspoon rosemary
- 1 teaspoon tarragon
- 1 teaspoon thyme
- 0.5 teaspoon ½ marjoram
- 1 teaspoon curry powder
- 1 teaspoon paprika powder, noble sweet
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- To start with, take the butter out of the fridge so that it becomes a little soft.
- Chop all ingredients very finely or puree with the mixer. Then mix the mixture with the butter in a large bowl. This is best done with your hands. Then chill for a while until the butter is firm again.
- For the butter I recommend fresh herbs, although it tastes very good with dried ones.
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