Herbal Cream for Dipping
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g double cream cheese
- 50 g mayonnaise
- 1 box cress, roughly chopped
- 3 tablespoon sour cream
- a few stalks parsley, finely chopped
- a few stalks chives, cut into small rolls
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with the mayonnaise, the sour cream and the chopped herbs thoroughly, season with salt and pepper.
About Editorial Staff
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