Herbal Cream – Rice Pot

Summary

Ingredients

• 1 cup crème fraîche, (fresh) with herbs
• 1 tablespoon tomato ketchup
• 2 skinless chicken breasts
• 1 pinch salt and pepper
• 250 g rice
• 500 g tomato (s) or other seasonal veetables
• oil

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Instructions

1. Cook the rice grainy as usual.
2. Cut the meat into strips and fry in a little oil. After a few minutes add the chopped vegetables and stir-fry for a few more minutes. Stir in the ketchup and crème fraîche and season to taste with salt and pepper.
3. Put the cooked rice in a large, preheated bowl, pour the sauce over it and serve immediately.