Herbal Meatloaf
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg minced beef
- 1 roll
- 1 onion (s)
- 1 egg (s)
- 125 g cheese (Gouda), rated
- 1 bunch parsley
- 1 bunch chives
- 1 bunch chervil
- 1 bunch basil
- oil
- Spice (s)
Print Recipe
Pin Recipe Instructions
- Mix the minced meat, soaked, squeezed bun, onion cubes, egg and spices to a smooth mass. Spread evenly on an oiled aluminum foil to form a flat rectangle.
- Also distribute the cheese and herbs on the mass. Roll up everything in the foil from the longer side. Roll into a roaster and cook uncovered at 180-200 Β° C for about 50-60 minutes.
- Make a sauce from the stock that is created in the roaster and the cream. Serve with light vegetables such as carrots and potatoes.
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