Herbal – Pine Nut Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 30 g pine nuts
- 2 shallot (s)
- 80 g butter
- 0.5 ½ lemon (s), grated zest
- 80 g herbs
- salt and pepper
- Parmesan
Print Recipe
Pin Recipe Instructions
- Toast the pine nuts. Peel and finely dice shallots. Sauté shallots in the butter for 3 minutes. Then fry the grated zest of 1/2 lemon and the herbs. Salt, pepper. Sprinkle with pine nuts and parmesan cheese.
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