Appetizers & Snacks

Herbal Quark with Lots of Greens

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g low-fat quark
  • 200 g sour cream
  • 400 g crème fraîche with herbs
  • 200 g cream cheese
  • 1 lemon (s)
  • 2 pinches sugar
  • 10 radishes
  • 3 shallot (s)
  • 1 bunch chives
  • 0.5 ½ bunch parsley
  • salt and pepper
Herbal Quark with Lots Of greens
Herbal Quark with Lots Of greens

Instructions

  1. Finely chop the chives and parsley. Cut the radishes and shallots into very small cubes.
  2. Put all the dairy products in a bowl with the juice of half a lemon and the sugar and stir with the hand mixer. Add all the cut and chopped ingredients and stir carefully again.
  3. Season to taste with salt, pepper and possibly the juice of the remaining lemon.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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