Herbal Schnapps good Mood

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 tablespoon, heaped lavender, fresh or dried
1 tablespoon, leveled sage, fresh or dried
1 stalk thyme
3 carnation (s)
1 stalk mint
1 piece (s) ginger, approx. 2 cm
6 tablespoon, heaped rock sugar, white
0.7 liters double grain

Instructions

Peel the ginger, dice it finely and put it in a large bottle (at least 1 liter) along with all the herbs and rock sugar. Pour in the double grain and place it tightly closed on the windowsill for 10 days.
Shake well every day. On the 11th day, filter well and fill into decorative bottles.
The lavender and mint give it a very fresh, cooling taste, which immediately puts you in a good mood, the ginger is very slightly lemony and the cloves, sage and thyme release their aromas very subtly. If you don`t like the color, you can add a small drop of green food coloring, it will look even fresher.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.