Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 12 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 ml water
- 10 stems lavender
- 2 stems rosemary
- 2 leaves sage
Print Recipe
Pin Recipe Instructions
- Put the water in a saucepan. Add lavender, rosemary and sage. Put a lid on. Now bring the water to the boil at the highest level. Simmer for 5 minutes, then turn off the stove and cover the herbs in the water for another 2 - 5 minutes. Then strain the herbs.
- Can also be enjoyed cold in summer.
- For gourmets, add a splash of fresh lemon juice.
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