Herbs – Roasted Potatoes
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 kg potato (s)
- 1 sprig rosemary
- 0.5 ½ bunch sage
- 0.5 ½ bunch parsley
- 4 tablespoon oil
- salt
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook for about 20 minutes. Then peel off the peel and cut the potatoes into wedges.
- Wash and finely chop herbs.
- Heat the oil in a large pan and roast the potatoes in it either under the preheated grill or on the stove until golden brown. Season to taste and serve.
About Editorial Staff
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