Delicious appetizer – herring with onions, in mayonnaise and mustard.
Summary
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Salted herring fillet – 1 pc.
- Bulb onions – 1 pc.
- Mayonnaise – 2 tbsp
- Granular mustard – 1 teaspoon
- Parsley or dill – to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Peel and chop the onion.
- Cut the salted herring fillet into small pieces, removing any skin and bones.
- Place the onion and herring pieces into a jar.
- For the marinade: combine mayonnaise with mustard, finely chopped parsley or dill to taste, and black pepper to taste, then mix well.
- Pour the marinade into the jar and stir to coat the herring and onion.
- Cover the jar with a lid and refrigerate for 30 to 40 minutes.
Bon appetit!
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