Herring Sandwich
by Editorial Staff
Such a sandwich is made from rye bread and herring marinated in tomato sauce.
Servings: 4
Ingredients
- Rye bread – 4 slices
- Salted herring, fillet – 4 pcs.
- White onion (finely chopped) – 1 tbsp
- Red onion (cut into rings) – 12 rings
- Boiled eggs (cut into circles) – 2 pcs.
- Wine red vinegar – 2 teaspoon
- Tomato puree – 3 tbsp
- Sherry dry – 1/2 teaspoon
- Salt – 1/4 teaspoon.
- Ground white pepper – 1/8 teaspoon.
- Salted butter (softened) – 2 tbsp
- Dill – 4 branches
How to make a herring sandwich:
Directions
- Cut the herring fillet into 2.5 cm pieces and place in a bowl.
- In another small bowl, combine chopped onions, red wine vinegar, tomato puree, sherry, salt, and white pepper. Pour herring with this marinade.
- Grease slices of bread with butter. Place the herring fillets on the bread.
- Put boiled egg circles and red onion rings on top of the herring. Decorate the herring sandwich with dill sprigs.
Enjoy your meal!
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